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Welcome to Pig & Grits

Where Southern Cuisine Meets Southern Hospitality

From our Signature Fried Green Tomato Eggs Benedict to Slow Smoked Hickory BBQ. At Pig & Grits you can count on that 'down home' southern experience that Breakfast & BBQ are known for.  

Our all natural meats that are slow smoked over hand-cut hickory include Pulled Pork, Smoked Brisket, Chicken, Turkey, Ribs and more. You'll always find five regional sauces to satisfy your flavor exploration and Signature Seasonal Sauces including Smoked Peaches & Poblano, Applewood Smoked Bourbon Sauce & Jalapeno Mango.

We are grateful work with our local vendors and partners to provide you with all natural, local and sustainably sourced produce and ingredients. 

It's our promise to freshness!


HOURS

Breakfast & BBQ Served Daily

Monday - Saturday

7am - 3pm (Breakfast til 11am)

Seasonal Dinner Hours 

Tuesday, Thursday & Friday 

4:30pm - 8:00pm

*Seasonal Dinner Hours run February thru October