Hours & Location
Breakfast & BARBEQUE Served Daily
Monday - Friday: 7a-8p
(Dinner Menu begins at 4p Mon.-Fri.)
Three Ways To DIG the PIG!
Dine-In, Online Ordering for Curb-Side or Pick Up
Three Ways To DIG The PIG!
Dine-In. Order Online & Pick Up or Curb-Side HONK for the HOG
This is the place where Southern Cuisine Meets Southern Hospitality.
From our Slow Smoked Hickory BBQ to the Sweet Iced Tea, Pig & Grits delivers that 'down home' southern experience that BBQ is known for.
Our slow smoked meats include Pulled Pork, Smoked Brisket, Chicken, Turkey, Ribs and more. We do all of our smoking over locally grown, hand-cut hickory. You'll always find five regional sauces, from Eastern NC to Georgia, Tennessee & beyond, to satisfy your flavor exploration. In addition, we feature Signature Seasonal Sauces that include Smoked Bourbon Pineapple, Honey-Sriracha, Applewood Smoked BBQ, Jalapeno Mango & more.
We are grateful work with our local vendors and partners to provide you with all natural, local and sustainably sourced produce and ingredients.
It's our Promise to Freshness!
We proudly smoke all natural meats in-house, daily over hand cut hickory!
It goes fast, so when it's out it's out!