Main content starts here, tab to start navigating

Menus

Breakfast

Served Tuesday - Saturday  7:00am - 11:00am. All items are cooked to order using locally sourced ingredients. We are proud to serve Adluh Mills, yellow stone ground grits, milled in Columbia, SC. All produce is seasonally sourced locally.

Eggs Benny & Bowls

All Eggs Benny served with Breakfast Potatoes or Grits

  • Eggs Benny Americana

    buttermilk fried chicken, house-made smok’d gouda pimento cheese, topped with *two fried eggs. served on English muffin.

  • Traditional Eggs Benny

    All-natural, smoked ham, poached eggs & warm hollandaise on an English muffin.

  • Smoke House Potato Bowl

    Smoke House Potato Bowl

    Housemade home-fries, charred tomatoes, sautéed peppers & onions with melted cheddar cheese. Topped with * two fried eggs.

  • Smokehouse Add Ons

    Fried Chicken. Smoked Ham. Bacon or Local Sausage.

Sweet Cakes & Pearl Sugared Waffles

  • Caramel Apple Breakfast

    Choice of locally sourced brioche french toast, sweet cakes, or pearl sugared waffles, layered with whipped cream cheese, topped with spiced apples, candied pecans & caramel sauce.

  • Raspberry Pecan French Toast

    Raspberry Pecan French Toast

    Locally sourced brioche french toast, layered with whipped vanilla cream cheese, topped with melba sauce & candied pecans.

  • Sweet Cakes

    Three sweet pancakes.

  • Pearl Sugared Waffles

    Topped with powdered sugar.

  • Brioche French Toast

    Served with warm maple syrup.

  • Sweet Cake Add-Ons

    Fresh Bananas. Sugared Apples. Chocolate Chips. Toasted Almonds. Fresh Strawberries. Fresh Blueberries.

Biscuits & Handhelds

  • Buttermilk Chicken Biscuit

  • Bacon, Egg & Cheese

  • Sausage, Egg & Cheese

  • Pork Chop Biscuit

  • Country Ham Biscuit

  • Sausage Biscuit

  • Two Biscuits & Gravy

Great Beginnings

All served with *Two Farm Fresh Eggs, choice of Hash Browns, Home-Fries, or Locally Milled, Stone Ground Grits. All are prepared to order, using fresh, local ingredients.
  • The Pig & Grits Breakfast

    The Pig & Grits Breakfast

    Choice of bacon or sausage. Served with biscuit & gravy.

  • The Fine Swine

    Choice of country ham or pork chop. Served with biscuit & gravy.

  • The Miss Piggy

    Choice of bacon or sausage. Served with grits & breakfast potatoes, seasonal fruit, plus a sweet pancake.

Cast Iron Skillets

  • Country Fried Steak & Eggs

    Lightly breaded steak, *two scrambled eggs, biscuit & gravy. Served with choice of grits or breakfast potatoes.

  • Cast Iron Chicken & Biscuit

    Buttermilk fried chicken served on a biscuit topped with gravy & *two scrambled eggs. Served with choice of grits or breakfast potatoes.

Three Egg Omelette

All Omelets served with Breakfast Potatoes or Grits, Toast or Biscuit. (GF bread available)

  • Harvest Omelette

    Smok’d jalapeno sausage, melted cheddar, mushrooms, spinach, peppers & onions.

  • Florentine Omelette

    Fresh spinach, diced tomatoes, sautéed mushrooms & melted provolone.

  • Western Omelette

    All natural sugared ham. tomatoes, sautéed peppers & onion topped with melted cheddar & salsa.

  • Three Cheese Omelette

    Melted monterey jack, provolone & cheddar.

For the Kiddos

Served with choice of 1 side

  • Frenchy French Toast

    Annie's Bakery Challah bread french toast

  • What-A-Waffle

    Pearl sugared waffle

  • Kid Size

    Farm fresh egg, smoked bacon & biscuit

  • Biscuit & Gravy

    Buttermilk biscuit with peppered gravy

Sides

  • Sugared Apples. Hash Browns. Home-fries. Banana Pudding. Locally Milled Yellow Stone-Ground Grits. Gravy. Bacon. Sausage. Country Ham.

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7

    • Our BBQ meats are locally sourced and slow-smoked daily over locally grown hickory. BBQ is served starting at 11 am and when it's out, it's out. We are proud to offer you the freshest ingredients, including locally sourced produce. Regional sauces include Memphis Mild, Bama White Sauce, NC Lexington, and Kansas City Kicker. This season we are featuring our Cherry Bourbon BBQ Sauce. Come on in, grab a sweet tea, and dine on the swine.

    Socializers

    • Candied Pork Belly

      Candied Pork Belly

      Slow smok’d pork belly glazed with bourbon bbq sauce.

    • Pig & Grits Fried Pickles

      Served with chipotle ranch.

    • Nacho Pig

      Pork or chicken nachos, tomatoes, melted cheese, jalapenos, onions, guacamole, salsa & sour cream.

      gluten free

    • BBQ & Bacon Cheese Fries

      Topped with pulled pork, bacon, melted cheddar & Memphis mild BBQ sauce.

      gluten free

    • Honey-Sriracha Wings

      Smoked wings tossed in our Honey-Sriracha Sauce.

      gluten free

    Between The Buns

    Served with Pigtails (House Chips) & 1 Side.

    • Fig-Get About It

      Smok’d turkey breast, fig jam, bacon, sliced pears, goat cheese & spinach on grilled wheatberry.

    • Honey Sriracha Hen House

      Buttermilk fried chicken breast tossed in honey sriracha. Topped with lettuce. tomato. onion. smoked bacon & melted provolone.

    • The Hog Boss

      Pulled pork piled high between the bun. We’ve smoked it – now you sauce it.

    • Chopped Brisket Sandwich

      Topped with coleslaw.

    • Smoked Philly

      Sautéed peppers, onions & mushrooms. Choice of pulled pork or chicken. Topped with melted provolone.

    • All American Burger*

      Topped with lettuce, tomato, onions, pickles, melted American cheese & smoked bacon.

    Seafood & More

    • Big Pig Spud

      Big Pig Spud

      The photo says it all. It's loaded.

    • Cajun Fried Catfish

      USA farm raised catfish breaded and fried, tossed in Cajun-style seasoning. Served with two sides & hushpuppies.

    • Maple Bourbon Glazed Salmon

      pan seared salmon glazed with maple bourbon sauce. served with broccolini & mashed potatoes.

    • Bacon Wrapped Smok'd Meatloaf

      Custom blend of ground pork & ground chuck. wrapped in smok’d bacon & topped with bbq sauce. Served with two sides & hushpuppies.

    • Shrimp & Grits

      Shrimp & Grits

      Cajun seasoned shrimp sautéed with smoked bacon jam, charred tomatoes & onions. Served over local stone ground grits.

    From the Fields

    All salads are made fresh from Locally Sourced, Seasonal Produce.

    • Smoked Chicken Cobb Salad

      All-natural smoked chicken, carrots, sliced cucumbers, tomatoes, egg, bleu cheese & of course smoked bacon.

      gluten free

    • Pear & Pecan Salad

      Pear & Pecan Salad

      Sliced pears, candied pecans, carrots, cran-raisins, smok’d bacon & goat cheese.

      gluten free

    • Green House Salad

      Add smoked turkey, chicken, or pork.

      gluten free

    From The Smoker

    Meats are Smoked In House Daily over Locally Grown Hickory. All served with 2 Sides & Hushpuppies. Gluten Free.
    • Piled High Pulled Pork

      Piled High Pulled Pork

      Smoked low and slow.

      gluten free

    • Smoked Turkey Breast

      Slow smoked & hand carved.

      gluten free

    • Smoked Brisket

      Rubbed with our signature seasonings & slow smoked.

      gluten free

    • Signature - Loaded Mac & Cheese Kettle

      Mac & cheese topped with a choice of pulled pork or smoked chicken. bacon. green onions & SC gold.

    • Quarter or Half Smoked Chicken

      Notice the pink smoke ring… that’s love.

      1/4 chicken

      1/2 bird

      gluten free

    • Smoked Rib Racks

      Smoked Rib Racks

      Half rack

      Full rack

      gluten free

    • Signature Smokin' Duo's

      Choice of smok’d pulled pork –or– leg qtr paired with any of the following smok’d meats.

      Smok'd Brisket

      Smok'd Turkey

      Smok'd Leg Qtr.

      Smok'd Sausage

      Smok'd Ribs

    • Smokehouse Trio

      Choice of any 3 smok'd meats.

    • Meat-A-Tarian

      FOR ALL BBQ LOVERS! Sliced brisket, pulled pork, 1/4 chicken, sliced turkey, smok’d sausage & 4 smok’d wings.

      gluten free

    • Smok'd Brikset Potroast

      Slow smok’d brisket, fresh carrots, onions & celery. served over stone-ground grits or mashed potatoes & topped with gravy.

    Southern Fare

    Served with 2 Sides & Hushpuppies.

    • Joe-Jo's Fried Chicken Breast

      All-natural, buttermilk chicken breast breaded & fried. Served with peppered gravy.

    • Southern Or Grilled Chicken Tenders

      Locally sourced, all-natural chicken tenders. Served with choice of sauce.

    • Country Fried Steak & Gravy

      Served with white peppered gravy.

    • Fried Chicken Livers

    Sides

    • On The Side

      Banana Pudding. Onion Rings. Okra. BBQ Beans. Coleslaw. Mac & Cheese. Bacon-Cheddar Grits. Fresh Collards. Pigtails (house chips). House Fries. Charred Corn on the Cob. Potato Salad. Mashed Potatoes. Green Beans

    • Signature Seasonal Sides

      Bacon Roasted Brussels, Streusel & Caramel Topped Baked Sweet Potato, Side of Soup or Smokehouse Chili

    For the Kiddos

    Served with choice of 1 Side & Kids Beverage.

    • I Don't Know

      Buttermilk fried chicken tenders.

    • I Don't Care

      BBQ sandwich.

    • Whatever

      Sweet battered corn dog.

    • That's Fine

      Classic grilled cheese.

  • Slide 1 of 9
  • Slide 2 of 9
  • Slide 3 of 9
  • Slide 4 of 9
  • Slide 5 of 9
  • Slide 6 of 9
  • Slide 7 of 9
  • Slide 8 of 9
  • Slide 9 of 9

    • BY THE POUND

    POUND SERVES 2-3 PEOPLE

    • PIG & GRITS PULLED PORK

      12.00 PER POUND

    • SMOKED PULLED CHICKEN

      12.00 PER POUND

    • SMOKED TURKEY BREAST

      13.00/PER POUND

    • SMOKED BRISKET

      MARKET PRICE

    • ST. LOUIS RIBS

      MARKET PRICE

    • SMOKED CHICKEN QUARTERS

      LEG QTR. 5.00/EACH

    • SMOKED HALF CHICKEN

      HALF BIRD 10.00/ EACH

    • CHICKEN TENDERS

      GRILLED OR FRIED. SERVED WITH DIPPING SAUCE. 32.00/DOZEN

    DESSERTS

    • ASK ABOUT OUR SEASONAL DESSERTS

    • BANANA PUDDING

      INDIVIDUAL 2.50 TRAY/BOWL 24.00

    • FRESH BAKED FUDGE BROWNIES

      DOZEN 26.00

    SAUCE POUCHES

    • MEMPHIS MILD

      CLASSIC TOMATO BASE BBQ SAUCE 6.50

    • SOUTH CAROLINA GOLD

      TANGY MUSTARD SAUCE WITH A KICK 6.50

    • KANSAS CITY KICKER

      SMOKY TOMATO BASE SAUCE WITH A KICK 6.50

    • SEASONAL SAUCE

      CHERRY BOURBON (SUMMER) OR APPLE BOURBON (FALL) 6.50

    • NC LEXINGTON SAUCE

      VINEGAR BASE BBQ SAUCE COOKED WITH SPICES & SEASONINGS 6.50

    • BAMA SAUCE

      MAYO BASE WHITE SAUCE WITH SIGNATURE SEASONINGS. ENJOYED WITH ALL SMOKED MEATS, GREAT WITH SMOKED CHICKEN 6.50

    • HOUSE-MADE RANCH

      6.50

    • HOUSE-MADE HONEY MUSTARD

      6.50

    • HONEY SRIRACHA

      8.50

    ON THE SIDE

    ALL SIDES SERVED IN PINTS (SERVES 2-3) OR TRAYS/BOWLS (SERVES 8-10)

    • COLESLAW

      PINT 5.00 TRAY/BOWL 24.00

    • PIGTAILS (house chips)

      SM. TRAY 5.00 LG. TRAY 24.00

    • BBQ BEANS

      PINT 5.00 TRAY/BOWL 24.00

    • FRESH COLLARDS

      PINT 5.00 TRAY/BOWL 24.00

    • MAC & CHEESE

      PINT 5.00 TRAY/BOWL 24.00

    • BACON CHEDDAR CHEESE GRITS

      PINT 5.00 TRAY/BOWL 24.00

    • HOUSE-MADE HUSHPUPPIES

      DOZEN 6.00

    BEVERAGES

    GALLON SERVES 8-10 PEOPLE

    • SWEET TEA OR UNSWEET TEA

      3.00/ GALLON

    • CLASSIC LEMONADE

      4.50/ GALLON

    • STRAWBERRY LEMONADE

      5.50/ GALLON

    THE NITTY GRITTY

    How To Dig The Pig!

    • PICK UP AVAILABLE

      Schedule A Pick Up Time That’s Best For You.

    PIG PACKS

    From the Smoker-Pig Pack buffets are designed for 10+ guests. Customized as desired. All buffets include sauces, beverage, dessert (choice of banana pudding or Mississippi chocolate pie), plates, napkins & cutlery.
    • SMOKIN' DUOS

      SMOKIN' DUOS

      Create the perfect smokin' duo by pairing Smoked Pulled Pork with any of the following smokehouse signatures. served with 2 sides, hushpuppies & Hawaiian rolls.

      Smok'd Brisket

      Sliced Turkey

      Smok'd Chicken Quarters

      St. Louis Ribs

    • SMOKEHOUSE TRIO

      Choose any 3 of the Smokehouse Signatures: Pulled Pork, Smok'd Brisket, Sliced Turkey, Smok'd Chicken Quarters., or St. Louis Ribs. Served with 3 sides, hushpuppies & Hawaiian rolls.

    • PILED HIGH PULLED PORK

      Pulled pork served with 2 sides, hushpuppies & Hawaiian rolls.

    BOARDS, BUFFETS & BARS

    From breakfast boards to nacho bars, Pig & Grits boards, buffets & pig bars offer the variety your guests will love. Each board is customizable and designed for 10+ guests.
    • NACHO PIG BAR

      NACHO PIG BAR

      A full spread of smoked pulled pork, pulled chicken & chopped brisket tortilla chips, salsa, tomatoes, cheese, jalapenos, guacamole, green onions & sour cream.

    • CHEESY MAC KETTLE BAR

      Mac & cheese bar loaded with smoked pulled pork, pulled chicken, chopped brisket, bacon, tomatoes, green onions & variety of BBQ sauces.

    • SMOKEHOUSE BURGER BAR

      smokehouse burgers served with assorted cheeses, lettuce, tomato, onions, pickles, applewood smoked bacon, local spreads & condiments.

    • GOURMET SALAD BAR

      Artisan lettuce blends, gourmet salad toppers & assorted house-made dressings.

      Add On: Chicken, Pork, Turkey, or Brisket

    • VEGETARIAN CHARCUTERIE

      Fruit board with honey-mint yogurt & veggie board with local hummus.

    • SMOKED CHARCUTERIE BOARDS

      Smoked cheeses, cured meats, olives, crackers, crostini, dried fruit, local mustards & spreads.

    • SWEET & SAVORY BREAKFAST BOARD

      Biscuits & gravy, waffles, fresh cut fruit, scrambled eggs, stone ground grits, bacon, sausage & sugar cured ham. All served with local jams, jellies, syrups & spreads

    • MORNING MUFFINS & MORE

      Assorted gourmet muffins, danishes & pastries served with fresh cut fruit, yogurt, local jams, jellies & spreads.

    WRAPS & ROLLS

    SANDWICH TRAYS Mix & match sandwiches & wraps as desired. Trays include kettle chips, pickles, cookies, condiments & bottled beverage. Designed for 10+ guests.

    • BBQ SLIDERS

      Pulled Pork, Smok'd Brisket & Pulled Chicken served on Hawaiian rolls, slaw included.

    • SMOKED CHICKEN SALAD CROISSANT

      Topped with lettuce & tomato.

    • SMOKED TURKEY, BACON & PROVOLONE CIABATTA

      Served with lettuce & tomato

    • SUMMIT CLUB ON A CIABATTA ROLL

      Built with all natural sliced turkey, ham, cheddar, smoked bacon, lettuce & tomato.

    • VEGETARIAN WRAP

      Served with local hummus.

    BOX'D LUNCHES

    Box’d lunches include kettle chips, pickle, bottled beverage, condiments & cookie. Choice of ciabatta roll, brioche bun, or spinach wrap.
    • BOXED LUNCH SANDWICH OPTIONS

      BOXED LUNCH SANDWICH OPTIONS

      Pulled Pork on Brioche Bun

      Chopped Brisket on Brioche Bun

      Smok'd Ham & Cheddar

      Vegetairan Wrap with Local Hummus

      Smok'd Turkey, Bacon & Swiss

      Smok'd Chicken Salad Crossiant

    BY THE POUND

    • PIG & GRITS PULLED PORK

    • SMOK'D PULLED CHICKEN

    • SMOKED TURKEY BREAST

    • SMOKED BRISKET

      Sliced or Chopped

    • ST. LOUIS RIBS

      Sold by the Full Rack

    • SMOK'D CHICKEN QUARTERS

    • SMOKED HALF CHICKEN

    • CHICKEN TENDERS

      Grilled or Fried

    SOCIALIZERS & CROWD PLEASERS

    • BBQ STREET CORN

      BBQ STREET CORN

      Locally soured corn on the cob topped with rib rub, Bama sauce & cotija.

    • HOG-TIED JALAPENOS

      Stuffed with Pig & Grits smoked gouda pimento cheese & pulled pork. Wrapped in bacon & topped with Memphis Mild- sold by dozen

    • SHRIMP ON A STICK

      BBQ'd, Honey Sriracha & Teriyaki- sold by dozen

    • HONEY-SRIRACHA SMOK'D WINGS

      Locally sourced chicken wings, slow smoked, then tossed in Pig & Grits honey-sriracha wing sauce– sold by dozen.

    • ASSORTED CHEESE TRAYS

      Designed for 10+ people.

    • CHARCUTERIE BOARDS

      Offering smoked charcuterie boards, veggie boards with local hummus & fruit boards with honey-mint yogurt. Designed for 10+ people.

    ON THE SIDE

    • COLESLAW

    • BBQ BEANS

    • MAC & CHEESE

    • FRESH COLLARDS

    • GREEN BEANS

    • SUGARED APPLES

    • POTATO SALAD

    • CHEDDAR CHEESE GRITS

    • CHARRED CORN ON THE COB

    • CORNBREAD SALAD

    • PIGTAILS (house chips)

    DESSERTS

    • AWARD WINNING BANANA PUDDING

      It's a Pig Fan favorite!

    • STRAWBERRY SHORTCAKE

      Classic vanilla cake with sweet strawberries & whipped topping.

    • FRESH BAKED FUDGE BROWNIES & COOKIES

      Variety trays available.

    • MISSISSIPPI CHOCOLATE PIE

      Graham cracker crust, chocolate pudding loaded with brownie bites & whipped topping.

    BBQ SAUCE POUCHES

    • MEMPHIS MILD

      Classic tomato based BBQ sauce.

    • SC GOLD

      Tangy Mustard Sauce with a Kick!

    • KANSAS CITY KICKER

      Smoky tomato base with a Kick!

    • NC LEXINGTON SAUCE

      Vinegar based BBQ sauce cooked with spices & seasonings.

    • BAMA SAUCE

      Mayo based sauce made with signature seasonings. Bama Sauce + Smok'd Chicken = Match Made In Hog Heaven!

    • SEASONAL BBQ SAUCE

      Cherry Bourbon (Spring-Summer) -or- Apple Bourbon (Fall-Winter).

    THE NITTY GRITTY

    How It All Works

    • PICK UP

      Schedule a pick up time that is best for you.

    • DELIVERY

      We bring it to you. Delivery Fees Apply.

    • DELIVERY & SET UP

      We delivery & set up the buffet for self service. Heating and disposable chaffing dishes provided. Set Up Fees Apply.

    • FULL SERVICE

      We set it up, serve it up & clean it up. Set Up Fees Apply.