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We Are Pig & Grits

We would like to take a moment to share gratitude to our team and dining guests.

 It is the support and dedication of both that make Pig & Grits possible.

This is the place where Southern Cuisine meets Southern Hospitality.

From our Smokehouse Breakfast and Slow Smoked Hickory BBQ to the Sweet Iced Tea, Pig & Grits delivers that 'down home' southern experience that BBQ is known for. With humble beginnings, we opened our doors in December 2014, and grateful to be a part and serve the Burnsville Community and surrounding areas.

Our slow-smoked meats include Pulled Pork, Brisket, Chicken, Turkey, Ribs and more. We do all of our smoking over locally grown, hand-cut hickory. We proudly smoke these all natural meats in-house, daily over hand cut hickory! It goes fast, so when it's out it's out!

You'll always find five regional sauces, from Eastern NC to Georgia, Tennessee & beyond, to satisfy your flavor exploration. In addition, we feature Signature Seasonal Sauces that include Cherry Bourbon, Honey-Sriracha, Applewood Smoked BBQ & more.

Whether you're looking for a relaxing dining experience, catering for hundreds or just seeking delicious Breakfast and BBQ, we are here to serve. Our team is trained and dedicated to delivering that "Southern Hospitality" that just makes you feel good inside.

We are grateful to work with our local vendors and partners to provide you with all natural, local and sustainably sourced proteins, produce and ingredients.

It's our Promise to Freshness!